12/11/2023 0 Comments Black bean soup pressure cookerI also make my own Vegan Chicken Broth Powder that is also yummy and sodium adjustable. Two of my favorite soup stock bases are Better than Bouillon Vegetable Base (found in many grocery stores) or McKay’s Vegan Chicken Seasoning. More vegan soup recipes to try: Sweet Potato Miso Soup What about the broth?īottom line, one of the most important ingredients in almost any soup is the broth! A lot of store-bought vegetable broths lack flavor (understatement of the year, right?!!!). Using an immersion blender, or potato masher, puree about ¼ of the beans to create a creamier soup.Īdd fresh squeezed lemon or lime juice and serve with a garnish of vegan sour cream and pico de gallo! Once cooking is finished allow 'natural' release for 10 minutes and then 'manual' release as desired. Switch your instant pot setting to "Manual - HIGH" for 20 minutes. Place lid on pressure cooker and make sure pressure release valve is closed. Lower the heat to medium-low so pressure is maintained cook beans for 45 minutes. Place pressure cooker topper in place and bring to high pressure. Cover and lock the lid on the pressure cooker. Stir frequently to avoid browning.Īdd vegetable broth, black beans, and canned diced tomatoes with chilis (Photo #4). Add water, bay leaves, beans, turkey leg, and black pepper and bring to boil. Sauté seasonings, minced garlic, diced onion, and olive oil together in electric pressure cooker bowl on sauté setting for several minutes (Photo #3). Soak your beans for at least 4 hours (and up to overnight), then rinse and drain (Photos #1 & 2). ( Instant pot method - other methods below in the recipe) Related recipe: Blackened Tofu Black Eyed Pea Bowls Making the Soup: Cover with three inches of water and bring to a boil for two minutes. After that, I toss in some chunks of andouille, the Creole smoked pork sausage, and cook them briefly, then dump in dried black beans, chicken broth, and herbs and let the cooker run at high pressure for 40 minutes. Leave them for at least 4 hours and up to overnight for the perfect soak! Rinse and drain before using. The mushrooms add tons of flavor with minimal worka huge plus in my book. Traditional soak - Place your dry beans in a bowl and add enough water to cover the beans by at least three inches. Related recipe: Vegan Black Bean Burrito Bowls Soaking methods:
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